Homemade Ramen Noodles Recipe | Instant Pot

Ramen is one of my FAVORITE meals in our house. I posted it on my social media a while ago and got a ton of responses asking for the recipe. So here it is! This is an awesome hack on Ramen Noodles making it delicious, cheap, and simple.

Homemade Ramen the perfect “use what you have” recipe too. We switch out the leafy greens and garnishes all the time.

Jeff indulges in all the toppings, but I like to stick with Ramen Eggs (and sometimes some faux bacon).

Can’t wait for you to all try it!

Serves 2-4 Large Portions 

– Homemade Ramen Noodle Soup Ingredients –

• • 4 Cups of Low Sodium Stock or Broth
  • 1 Package of Miso Soup Mix or 1 table spoon of Miso Paste
  • Fresh Ginger (About the size of half your finger)
  • 2-3 cloves of Fresh Garlic or Minced Garlic
  • 5-6 dashes of Soy Sauce (Low Sodium if possible)
  • Handful of leafy vegetable such as Bok Choy or Kale (ribs cut out and discarded)
  • 2 packets of Maruchan ramen noodles (seasoning packet discarded)

– Garnish Options –

Ramen Eggs
Bacon Bits
Corn
Bean Sprouts
Roasted Garlic
Sesame Seeds
Hot Chili Oil
Sriracha Chili Sauce

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INSTRUCTIONS for STOVE TOP!

• • Pour stock in a pot and turn heat to medium.
  • Add the packet of Miso Soup Mix to stock.
  • Peel the ginger and grate the ginger using a microplane into the stock
  • Peel the garlic and grate the garlic using a microplane into the stock
  • Dash the soy sauce into the stock and allow stock to come to a boil.
  • Once the stock is at a boil turn to low heat and add the green leafy vegetable and cook for 2 minutes
  • After 2 minutes add the dry ramen noodles (Make sure to discard the included seasoned packet) and cook until desired doneness.  About 3 minutes for medium tender noodles.  (You went to college you know how to cook these ramen noodles.)
  • Remove noodles using tongs and pour stock over noodles and top with your favorite garnishes.

ENJOY!!!

OPEN UP THAT RAMEN PACKAGE AND TOSS THAT SODIUM FILLED FLAVOR PACKET!

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