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Brownie Bite Instant Pot recipe

Peanut Butter Brownie Bite Bombs | Instant Pot Dessert

Candace Cottet
Print Recipe Pin Recipe
Course Dessert
Cuisine American

Equipment

  • Instant Pot or Pressure Cooker
  • Egg Bite Silicone Tray
  • Trivet
  • Tin Foil

Ingredients
  

  • 1 Boxed Brownies of choice with listed ingredients (ours was 2 eggs, oil, and water)
  • 1.5 cups chunky or creamy peanut butter
  • 1/2 cup butter (softened)
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 cup water
  • Cooking Spray

Instructions
 

Making The Peanut Butter Filling

  • Combine ingredients in a large bowl; Mix well
  • Line baking sheet with parchment paper
  • Roll Quarter-sized balls and place them on the line baking sheet
  • Freeze for at least 30 minutes

Making the Peanut Butter Brownie Bites

  • Mix Brownie Mix according to box in medium bowl 
  • Spray egg bite silicone tray with cooking spray
  • Fill the silicone cups 25% of the way with mixed raw brownie batter
  • Place frozen peanut butter balls individually in the cups
  • Cover the peanut butter balls with more brownie mix, filling the silicone cups 75% of the way. Allowing for baking space.
  • Cover the silicone tray loosely in tin foil
  • Place the trivet in your Instant Pot with 1 cup of water
  • Place filled silicone container on the trivet
  • Close and seal the Instant Pot top
  • Press Pressure Cook/Manual for 22 minutes on high.
  • Allow Instant Pot to naturally release for 10 minutes
  • Quick Release the Instant Pot and carefully remove the silicone tray from the trivet/Instant Pot
  • Allow to FULLY cool in silicone tray
  • Once fully cooled, flip the silicone tray upside down on to a plate and gently pop out the Peanut Butter Brownie Bite Bombs
Keyword brownie, desserts, instant pot, peanut butter